| Customization: | Available |
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| Certification: | ISO, FDA, Kosher |
| Storage Method: | Normal |
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| Product name | Blackcurrant | Specification | Freeze dried |
| Sample | 15-35g free sample | Shelf life | 18 Months |
The ripe fruit of blackcurrant is small black berries, which are rich in vitamin C, phosphorus, magnesium, potassium, calcium, anthocyanins and phenols.At present, the known health effects of blackcurrant include the prevention of gout, anemia, edema, arthritis, rheumatism, oral and throat diseases, cough, cardiovascular and cerebrovascular, hypertension, high blood fat has a very good effect.
The pigment content in blackcurrant is very rich, up to 4.53%. The blackcurrant pigment is a water-soluble natural pigment, belongs to anthocyanins, and has strong coloring power.Anthocyanins can inhibit and block platelet coagulation, thus preventing thrombosis and arteriosclerosis.
The total phenolic content of black currant juice reached 2863mg/100g, and the antioxidant power reached 27.86 Teacmmol /100g, which gave it the function of scavenging free radicals and delaying the aging of the body.
Blackcurrant is rich in organic acids, especially citric acid.These organic acids, such as citric acid, can not only discharge the lactic acid stored in the blood, but also inhibit the production of new lactic acid, so as to clean the blood.
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