| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
|
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|
Product name
|
Piperine
|
Appearance
|
White powder
|
|
CAS number
|
94-62-2
|
Assay
|
95%
|
|
Molecular Formula
|
C17H19NO3
|
Melting point
|
131-135 °C
|
|
Molecular Weight
|
285.34
|
Boiling point
|
427.77°C (rough estimate)
|
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