| Customization: | Available |
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| CAS No.: | 87-72-9 |
| Formula: | C5h10o5 |
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L-arabinose, also known as pectin, is a glutaraldehyde sugar that is easily soluble in water. L-arabinose rarely exists in the form of monosaccharides in nature. It is usually combined with other monosaccharides and exists in the form of heteropolysaccharides in colloids, hemicellulose, and pectic acid, and has many health benefits.
| Product Name | L-arabinose |
| Molecular Formula | C5H10O5 |
| Shelf Life | 24 Months |
| Appearance | Powder |
| Storage | Cool Dry Place |
L-arabinose can competitively inhibit sucrase in the small intestine and reduce the decomposition of sucrose.
Provide nutrition for probiotics in the intestine, promote the reproduction of probiotics, and improve the intestinal microecological environment.
L-arabinose can accelerate the metabolism of alcohol and achieve the effect of sobering up and protecting the liver.
Food
It is often added to beverages, dairy products, chocolate, candy, baked cakes, etc. In addition, L-arabinose is also added to dairy products such as milk powder, yogurt and milk drinks.
Health food
L-arabinose is widely used to develop health functional foods and maintain physical health.
FAQ
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