Curdlan Gum Powder for Thickening and Stabilizing Food

• Customization: Available
• CAS No.: 54724-00-4
• Formula: C6h10o5)N
• Model NO.: YTBIO
• EINECS: 54724-00-4
• Packaging Material: Aluminium Foil Bag ,Paper Drum
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: /
• Resource: Natural
• The content of active substances: 61%~90%
• Product Name: Curdlan Powder
• MOQ: 1 Kg
• Storage: Cool Dry Place
• Sample: Avaliable
• CAS Number: 54724-00-4
• Assay: 98%
• Appearance: White Powder
• Transport Package: 1kg Foil Bag or 25kg Drum
• Specification: 99%
• Trademark: YTBIO
• Origin: Shaanxi
• Production Capacity: 500kg/Month

Product Description

Curdlan, also known as curdlan, is a β-1,3-glucan, a high molecular polymer composed of glucose. It can be heated in a water-like suspension to form an elastic colloid substance called curdlan, which has the effect of improving the body's immunity

Product Name	Curdlan
MOQ	1Kg
Storage	Cool And Dry Place
Shelf Life	24 Months

 

 
Product Display

As dietary fiber, curdlan can help improve digestion and inhibit body fat.
It can be used as a food quality improver to increase the water retention and water holding capacity of food.
 

Food field
Gel polysaccharide can be used as a colloid directly in food processing, used in artificial meat, aquatic products, etc., to improve the heat resistance and freezing resistance of food, and improve the texture and taste of food.
Cosmetic field
Gel polysaccharide is used as a thickener, suspending agent, stabilizer, moisturizer and rheology modifier in cosmetics. It maintains the stability of various ingredients in cosmetics and has a good moisturizing