| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
|
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|
Product name
|
Herb Plant Anemarrhena Asphodeloides Food Grade CAS 126-19-2 Rhizoma Anemarrhenae Extract |
|
Purity
|
10:1 |
|
Appearance
|
Brown powder |
| Part used | Root |
|
Shelf life
|
2 years
|
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