Customization: | Available |
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Certification: | ISO, HACCP |
Assay Method: | HPLC, UV |
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Liquiritin is a flavonoid compound found in the root of the leguminous plant licorice. It is sweeter than sugar, and its sweetness is slow and lasts longer. It is the main component of total flavonoids in licorice and has antioxidant and anti-inflammatory effects. When used as a sweetener or enhancer, it is usually used in combination with other sweeteners.
Product Name |
Liquiritin |
Appearance |
Brown Powder |
Grade |
Food Grade |
Shelf Life |
24 Months |
Effectively regulate the body's immune function and improve the body's immunity and resistance.
Promote liver cell proliferation, help alleviate liver damage, and improve liver function abnormalities.
Liquorice glycosides have certain antioxidant activity, which can inhibit the generation and accumulation of free radicals, thereby reducing cell damage.
Food
Liquiritin is also used as a food additive to improve the taste and stability of products.
Cosmetics
Liquiritin, as a high-grade cosmetic raw material, has anti-inflammatory, anti-wrinkle, whitening and melanin inhibition effects.