Customization: | Available |
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CAS No.: | 491-72-5 |
Formula: | C12h16o4 |
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Olivetolic acid is a monounsaturated fatty acid and one of the most important fatty acids in natural oils. It occurs naturally in vegetable oils such as olive oil and plays an important role in the chemical composition of olive oil, which is widely used for its health benefits.
Product Name | Olivetolic acid |
Molecular Formula | C12H16O4 |
Shelf Life | 24 Month |
Appearance | White Powder |
Storage | Cool Dry Place |
Food and Beverages
Olivic acid can act as a natural preservative and antioxidant to extend the shelf life of food and beverages while increasing their nutritional value and health benefits.
Cosmetics
In cosmetics, it can act as a moisturizer and antioxidant to help retain skin moisture and delay skin aging.