High Quality Rice Protein Powder Food Supplyment Rice Protein

• Customization: Available
• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: YT0642
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Rice
• Sample: Available
• Storage: Cool and Dry Place
• Shelf Life: 2 Years
• Appearance: Powder
• Transport Package: 1kg/Bag or 25kg/Drum
• Trademark: YTBIO
• Origin: China

Product Description

Rice protein is mainly composed of four proteins: albumin, globulin, alcohol-soluble protein and glutenin. Among cereal proteins, the biological value and protein value of rice protein are higher than other proteins. Rice protein has a reasonable balance of amino acid composition and high amino acid content, which is unmatched by other plant proteins. Rice protein is recognized as a high-quality food protein and conforms to the ideal model recommended by WHO/FAO. The biological value of rice protein is very high, and its nutritional value is high, comparable to eggs, milk, and beef. In addition, rice protein is a low antigenic protein and will not cause allergic reactions, which is very beneficial for the production of infant food. Rice protein not only has unique nutritional functions, but also has other health functions.


1. Rice protein is rich in essential amino acids. The content of the first limiting amino acid lysine is higher than that of other cereal proteins. The amino acid composition pattern is close to the WTO/FAO recommended pattern and is easy to be digested and absorbed by the human body.
2. Rice protein isolate can improve arachidonic acid metabolism and can be used as an antihypertensive ingredient.
3. Rice protein isolate has a certain inhibitory effect on atherosclerosis and can reduce the damaging effect of atherosclerosis on arteries.
4. Rice protein isolate has the effect of resisting DMBA-induced carcinogenesis.


1. Rice protein can be used in the food industry
2. Rice protein can be used in the health care products industry