Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher Halal |
Assay Method: | HPLC |
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Product Name: | Apigenin | Specification: | 98% |
Test Method: | HPLC | CAS No: | 520-36-5 |
Melting point: | 347~348ºC | MF: | C15H10O5 |