| Customization: | Available |
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| Certification: | ISO, Kosher Halal |
| Assay Method: | HPLC, UV |
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Monk fruit extract is a natural phytonutrient extracted from monk fruit, the main component of which is mogroside. Monk fruit extract is a light yellow powder to brown extract. It tastes extremely sweet, 240 times sweeter than sucrose, close to sugar, with a slightly licorice-like aftertaste.
Monk fruit extract is widely used in various foods and health products due to its many health benefits and unique sweetness properties.
| Product Name | Monk fruit extract |
| MOQ | 1KG |
| Condition | Cool And Dry Place |
| Shelf Life | 2 Years |
The vitamins, amino acids and trace elements in monk fruit extract can help relieve fatigue and promote blood circulation.
It is rich in vitamins C and E and minerals such as zinc and iron, which can enhance the body's immune function.
Its antioxidant effect helps delay aging and protect the skin by removing free radicals and reducing cellular oxidative damage.
Food and Beverage Field
Monk fruit extract is often used as a natural sweetener. It can be added to various foods to increase sweetness and taste. It is also an ideal choice for people who pursue health because of its high sweetness and calorie-free characteristics.
Health Products
It is used to prepare health products to help people achieve unique health effects.
Cosmetics
It has antioxidant and moisturizing properties, which can protect the skin from environmental damage and maintain skin moisture and elasticity.
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