| Certification: | FDA |
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| Assay Method: | HPLC, UV |
| Application Form: | Powder |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Turmeric Extract |
| Samples: |
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| Customization: |
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Curcumin is a yellow pigment extracted from the roots of ginger plants such as turmeric. It is an acidic polyphenol with unsaturated aliphatic and aromatic groups as its main chain. It is usually used as meat food colorant and acid-base indicator, and has anti-inflammatory, antioxidant and other pharmacological effects
| Product Name | Curcumin | Content | 10% |
| Appearance | Orange yellow powder | Molecular Formula | C21H20O6 |
| Store | Cool Dry Place | Shelf Life | 24 Moonths |
1. Antioxidant
Curcumin is a plant polyphenol extracted from turmeric. It is also an important active ingredient of turmeric to play pharmacological roles, and has antioxidant, oxygen free radical scavenging, liver and kidney protection and other functions.
2. prevention of Alzheimer's disease
curcumin can make the brain amyloid protein breakdown, but also can prevent the generation of amyloid protein, help to prevent Alzheimer's disease.
3.anti-inflammatory
curcumin anti-inflammatory activity is high, with a certain anti-inflammatory effect.
4.The function of curing wine and protecting liver
Curcumin contained in turmeric can inhibit hepatitis, repair damaged liver cells, improve liver parenchymal damage and other effects. Curcumin extract, curcumin, volatile oil, curcumin, gingerene, bornol and sesquiterpene alcohol, etc., all have beneficial gallbladder effect, can increase the production and secretion of bile, and can promote gallbladder contraction, among which curcumin has the strongest effect
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