High Quality Mulberry Fruit Extract Powder 25% Mulberry Anthocyanins Powder

• Certification: ISO, FDA, HACCP
• Storage Method: Frozen
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Mulberry Extract
• Test Method: HPLC
• Model NO.: YT0757
• Storage: Cool Dry Place
• Transport Package: Packing 1kg/ Bag or 25kg/ Drum According to Custom
• Specification: 25% Anthocyanins
• Trademark: YTBIO
• Origin: China
• Production Capacity: 1000 Kilogram/Week

Product Description

Mulberry has a variety of effects such as tonifying the liver and kidney, nourishing Yin and blood, beautifying the face, and improving immunity. There are many ways to consume mulberries, which can be made into mulberry powder, soaked into mulberry wine or made into dried mulberries, etc. Mulberry powder can be made by drying and grinding mulberries. Mulberry powder can be obtained by drying and grinding mulberries. As the mulberry powder inside the mulberry contains fatty acids and other substances, can decompose fat, reduce blood lipids, prevent vascular sclerosis, can play a protective role on our blood vessels. As the mulberry powder of mulberry contains many amino acids, organic acids and other nutrients, regular consumption can promote the improvement of the skin blood supply, nutritional skin, so that the skin white and tender, and also be able to delay aging.