| Customization: | Available |
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| Powder: | Yes |
| Customized: | Customized |
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Natamycin is an organic compound with a chemical formula of C33H47NO13. It is a near white or cream yellow crystalline powder. It is a natural antifungal compound produced by Streptomyces fermentation. It belongs to polyene macrolides. It can widely and effectively inhibit the growth of various molds and yeasts, and can also inhibit the production of mycotoxins. It can be widely used in food preservation and antifungal treatment.
| Product Name: | Natamycin |
| CAS No.: | 7681-93-8 |
| EINECS No.: | 231-683-5 |
| Chemical Formula: | C33 H47 NO13 |
| Molecular Weight: | 665.75 |
| Appearance: | White to yellow crystalline powder |
| Purity: | 95% min. |
Natamycin Features:
Tasteless, odorless - will not affect the taste, color, or appearance of food
Effective at low doses
Suitable for acidic, neutral, and alkaline foods
Prevents harmful molds without interfering with bacterial fermentation processes for cheese, fermented milk products, or sausages
Prevents food spoilage and reduces food waste
Suitable for the claim "free from artificial flavors and preservatives"
A natural and safe mold inhibitor
Natamycin is a natural, broad-spectrum, highly effective and safe inhibitor of filamentous fungi such as yeasts and molds. It can not only inhibit fungi, but also prevent the production of mycotoxins. Natamycin is harmless to the human body, it is difficult to be absorbed by the human digestive tract, and it is difficult for microorganisms to develop resistance to it. At the same time, because of its low solubility, it is usually used for surface preservation of food. Natamycin is biological preservatives.
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