| CAS No.: | 9068-59-1 |
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| Formula: | / |
| EINECS: | / |
| Nutritional Value: | Nutritional |
| Certification: | ISO, FDA |
| Packaging Material: | Paper |
| Samples: |
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| Customization: |
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The Neutral Protease is a solid enzyme produced by submerged fermentation from Bacillus Subtilis according to the specification of GB/T23527-2009 (China). It is widely applied in Detergent, leather depilation and softening, silk degumming, toothpaste, soap, baking, brewing industry, dairy product, animal feed, medicine industry and etc.
| Product Name | Neutral Protease | CAS | 9068-59-1 |
| Shelf Life | 24 Months | Test Method | HPLC |
1.Neutral Protease can Reduce dough strength, improve dough plasticity and elongation.
2.Neutral Protease Can play an anti-inflammatory, gallbladder, pain, digestion effect.
3.Neutral protease can decompose proteins into polypeptides and free amino nitrogen, especially for barley, soybean and other plant proteins.
1.Neutral protease is used in biscuits in the baking industry to reduce dough mixing time and fermentation time
2.Neutral protease can be used in beer industry to achieve good clarification effect and can also be carried out with other enzyme systems
3.In the field of medicine,Contain neutral protease drugs, can play an anti-inflammatory, gallbladder, pain, digestion effect.
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