Top Quality Natural Shiitake Mushroom Extract Powder Polysaccharide30%-50%

• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application Form: Capsule, Mixed Powder
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Shiitake Mushrooms
• Latin Name: Lentinus Edodes
• Certificates: HACCP, Halal, Kosher, ISO9001, ISO22000, FDA
• Shipping Speed: 1-3 Days
• Form: Brown Yellow Powder
• Transport Package: 1kg/Bag or 25 Kg/Drum
• Specification: 30-50%
• Trademark: YTBIO
• Origin: China

Product Description

Mushroom extract powder is rich in carbohydrates, proteins, amino acids, steroids and other ingredients, has low fat content, and has various biological activities such as antioxidant, antibacterial, and hepatoprotective.
The key ingredient in shiitake mushrooms is a polysaccharide called lentinan. Lentinan is extracted from crushed Lentinus edodes mycelium and is rich in polysaccharides and lignin.
 

Product name	Shiitake Mushroom Extract
Latin name	Lentinus edodes
Part used	Whole herb
Extraction Type	Solvent Extraction
Active Ingrdients	Lentinan
Synonyms	flower mushroom,
Test Method	UV
Specifications	Polysaccharide 30-50% Brown yellow powder
Application	Medicine, food additives

1. Improve the body's immune function
2. Delay aging
3. Lower blood pressure, blood lipids, and cholesterol
4. Treat diseases
Shiitake mushrooms also have therapeutic effects on diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can be used for indigestion, constipation, etc.
5. Antiviral effect
6. Antibacterial effect
7. Immunomodulatory effect
8. Antioxidant effect
9. Liver protection
10. Others: anti-platelet aggregation, lowering cholesterol, lowering blood pressure, anti-mutagenic effects, etc.
11. Reduce serum cholesterol
12. Strengthen the immune system
Mushroom extract powder is mainly used as raw material for medicine and health food. Capsule products can be filled directly into capsules, and oral liquid products can be directly dissolved in distilled water.

Shiitake Mushroom Polysaccharide (Lentinan) is an effective active ingredient extracted from the fruiting bodies of selected Lentinus edodes. It has a fragrant smell, rich nutrition and remarkable effects. It can be used as an additive raw material for various health products, foods, and condiments.