Bulk Price Soy Phosphatidylcholine 90% Powder CAS 97281-47-5 Food Grade

• Customization: Available
• Certification: ISO, FDA, HACCP, Kosher Halal
• Storage Method: Frozen
• Model NO.: YT
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Avocado Soybean
• Test Methord: HPLC
• Appearance: Light Yellow Powder
• Storage: Store in a Cool, Dry Place, Away From Light and Hi
• Shelf Life: 24 Month
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: 90%
• Trademark: YTBIO
• Origin: China
• Production Capacity: 1000kg/Month

Product Description

 

The chemical name of soybean phosphatidylcholine is phosphatidylcholine, also known as lecithin, which is a fatty compound containing phosphorus and belongs to a type of phospholipid. Phosphatidylcholine (1,2-diacyl-sn-glycero-3-phosphocholine) is an amphiphilic molecule composed of a hydrophilic head and a hydrophobic tail. It is a type of phospholipid with a choline group inserted in the head.
Phosphatidylcholine is an important component of biological membranes and can be easily extracted from a variety of sources, such as egg yolks and soybeans, and the reagent commonly used for extraction is hexane. It is a natural ingredient in soybeans, mainly extracted from soybean oil.
Soybean phosphatidylcholine can help prevent fatty liver and promote liver cell regeneration. In addition, phospholipids can also lower serum cholesterol levels, prevent cirrhosis, and help restore liver function.

Product Name	Soy Phosphatidylcholine
Specification	90%
CAS	97281-47-5
Source	Seeds
MOQ	1Kg

1. Improve skin
Phosphatidylcholine can repair damaged skin cell membranes, improve the function of skin cell membranes, and help accelerate skin metabolism.
2. Improve immunity
Phosphatidylcholine can promote the regeneration of immune cells, promote metabolism in the body, and improve the body's immunity.
3. Regulate blood lipids
Phosphatidylcholine can also promote fat metabolism in the body and promote the excretion of cholesterol, thereby achieving the effect of regulating blood lipids, and can help improve the discomfort caused by diseases such as hyperlipidemia.
4. Promote liver metabolism
Phosphatidylcholine can promote liver metabolism, promote liver detoxification function, and promote liver synthesis function. To a certain extent, it can also help improve the discomfort caused by decreased liver function.

1. Food field
Soy phosphatidylcholine is widely used in the food industry as a nutritional additive, such as dairy products, bread, candy, skimmed milk powder, etc., to provide additional nutritional value and functional properties.
2. Health field
Phosphatidylcholine can enhance brain vitality and strengthen human memory. It can produce an important neurotransmitter called acetylcholine, which plays a health role in memory, movement and metabolism.
3. Cosmetic field
Phosphatidylcholine also has certain applications in cosmetics and skin care products because of its role in improving serum lipids and softening the skin.