| Certification: | ISO, FDA, HACCP |
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| Assay Method: | HPLC, UV |
| Application Form: | Powder |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Apple |
| Samples: |
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| Customization: |
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Apple polyphenols are the general name for substances with benzene rings and multiple hydroxyl chemical structures in apples. The polyphenols in apples mainly include five major categories: flavan-3-ols, flavonols, hydroxybenzoic acids, dihydrochalcones, and anthocyanins. Pure apple polyphenols are light yellow-brown powder with a slight apple flavor and a slightly bitter taste, and are easily soluble in water and ethanol.
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