Customization: | Available |
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Certification: | ISO, FDA, Kosher Halal |
Assay Method: | HPLC, UV |
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Product Name | Tanshinone IIA |
CAS | 568-72-9 |
Melting point | 196.0 to 200.0 °C |
Boiling point | 480.7±44.0 °C (Predicted) |
Density | 1.209±0.06 g/cm3 (Predicted) |
Storage conditions | 2-8°C |