| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Customized |
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| Product Name | Glycerol Monolaurate | Appearance | White powder |
| Molecular Formula | C15H30O4 | Molecular Weight | 274.4 |
| Cas No. | 142-18-7 | Density | 0.9764 |
| Solubility | n/a | EINECS | 205-526-6 |
Glycerol monolaurate is an advanced food emulsifiers preservatives nowadays, exists in breast milk naturally ,and it is recognized as a fine food emulsifier internationally. Meanwhile, it is a safe, effective, broad-spectrum antibacterial agent. Its LD50>10g/kg, is a non-toxic food additive. In April 2005, Chinese Ministry of Health approved that GML can be used in all kinds of food, and no dosage limit, it can be added according to actual needs.
The biggest advantage of Glycerol Monolaurate is "not a preservative, better than a preservative". Its antibacterial effect will not change due to pH changes, generally in the range of pH 4 ~ 8. GML has a wide antibacterial spectrum, with strong effects to
common bacteria, mold, and yeast in food area, and also has the effect of inhibiting multiple viruses and protozoa.
As a novel functional factor with enhanced immune function in food and health care product, Glycerol Monolaurate has broad application.
Meat, flavoring, bean products, flour products, bakery, filling and Spicy food, etc.
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