| Customization: | Available |
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| Certification: | ISO, FDA, Kosher |
| Assay Method: | HPLC |
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The lotus leaf is classified as a bitter herb. Lotus leaf extract is derived from the dried leaves of Nymphaeae. Summer and autumn harvest, sun into 70 or 80 dry, remove petiole, fold into a semicircle or folding fan, dry. High purity lotus leaf line is beige to white crystalline powder, the higher the purity, the lighter the color. According to traditional Chinese medicine, lotus leaves taste bitter, flat, liver, spleen, stomach, heart meridian. Lotus leaf powder has the effect of reducing blood lipid, drug therapy and diet therapy, and has a strong antibacterial effect.
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