Customization: | Available |
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Certification: | ISO |
Assay Method: | HPLC, UV |
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Product Name | Tetrahydropiperine |
CAS | 23434-88-0 |
Melting point | 41ºC |
Boiling point | 261 °C(Press: 14 Torr) |
Storage conditions | 2-8ºC |