High Quality Egg Yolk Lecithin Powder 30% Food Grade CAS 8002-43-5

• Customization: Available
• CAS No.: 8002-43-5
• Formula: C42h80no8p
• Model NO.: YT0314
• Packaging Material: Plastic
• Storage Method: Frozen
• Shelf Life: >12 Months
• Resource: Natural
• The content of active substances: 0%~30%
• Appearance: Light Yellow Powder
• Active Ingredient: Egg Yolk Lecithin
• Storage: Cool Dry Place
• Certificate: ISO 9001; ISO 22000; Halal; Kosher; USDA
• Transport Package: Packing 1kg/ Bag or 25kg/ Drum
• Specification: 30%
• Trademark: YTBIO
• Origin: China
• Production Capacity: 5000 Kilogram/Week

Product Description

 

 

Product name:	Egg Yolk Lecithin Powder
CAS No.:	8002-43-5
Molecular Formula:	C40H82NO9P
Molecular Weight:	800.2
Appearance:	Light Yellow Powder

Egg Yolk Lecithin Powder is extracted from fresh eggs, for light yellow or yellow-white colloidal particles or powder, qualitative soft and soapy, with a slight eggs smell, put in air color darker gradually; Soluble in ethanol, ethyl ether or hexane and other organic solvents, insoluble in water , almost insoluble in vegetable oil and animal fat, when mixed with water forming emulsion.
1.The blood vessels effect
It has a significant effect on blood pressure and high cholesterol, can prevent and treat atherosclerosis.

2.The Protection of liver
Dphospholipids not only to prevent fatty liver, but also promote liver regeneration, while phospholipid can reduce serum cholesterol levels, prevent cirrhosis, and contribute to the recovery of liver function, can improve a variety of alcohol-induced liver disease, prevention cirrhosis.

3. Diabetes nutrition
If the diabetic patients to eat more than 20 grams of lecithin, the recovery rate of diabetes is quite remarkable, especially for urine gangrene and other complications of atherosclerosis in patients with symptoms of significant improvement. 

4. Resolve the gallstones
Lecithin can decompose excess cholesterol, digestion and absorption of cholesterol in the bile to keep liquid.

5.Infant necessities
Egg Yolk Lecithin can promote the system and the brain volume of brain growth and development. Therefore, the U.S. Food and Drug Administration regulations that must be added in infant formula d phospholipids.

6.Whiting-skin
Egg Yolk Lecithin is just a natural antidote to too much it can break down the body of toxins, and the handling by the liver and kidney excretion, when the body of toxins reduced to a certain concentration, the face will be slow spots and acne slowly disappear.

Pharmaceutical : lecithin is major applicated as analgesics, emulsifier and dispersant in fat emulsion agent, anti-tumor agent,the natural activity componentphospholipid complex and artificial blood etc.

Health food, Dietary complementary, infants food : Supply abundant unsaturated fatty acids (eg: AA and DHA),which can improve the development of middle cerebral and neural systems of the infants.