| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | GPC, HPLC, UV |
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Piceatannol is a natural small molecule compound with multiple biological activities. It is extracted from the bark and branches of Taxus brevifolia. Piceatannol is naturally present in many foods in the human diet, such as red grapes, white grapes, passion fruit (especially its seeds), and bilberry berries (blueberries). Among them, passion fruit seeds have the highest content of piceatannol. In addition, piceatannol is also a metabolite of resveratrol. In the human body, resveratrol can be metabolized to piceatannol, which is highly distributed in the liver and further metabolized.
| Storage | Cool and dry place |
| Shelf life | 24 Months |
| Melting point | 223.0-227.0 °C |
| Boiling point | 108°C/0.04mmHg(lit.) |
| Flash point | 252.2°C |
| MOQ | 1kg |
As a polyphenol compound, piceatannol has strong antioxidant capacity, can remove free radicals in the body, and reduce the damage of oxidative stress to cells.
Piceateannol can inhibit the expression of multiple inflammatory factors, reduce inflammatory response, and has potential therapeutic effects on multiple inflammatory diseases.
Piceateannol can inhibit the growth and development of immature adipocytes and help reduce fat accumulation.
Health care products
As a natural antioxidant and anti-inflammatory agent, piceatannol is also widely used in health food.
Cosmetics
Piceateannol is also used in cosmetics to improve skin quality, reduce skin inflammation and aging.
Medical field
Since piceatannol has multiple biological activities and pharmacological effects, it has broad application prospects in the medical field and can be used to develop new drugs such as anti-leukemia and anti-inflammatory drugs.
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