Konjac Powder Konjac Extract Glucomannan 11078-31-2

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Model NO.: YT0706
• Application Form: Powder
• Application: Food, Health Care Products, Medicine, Cosmetic
• State: Powder
• Extract Source: Konjac Extract
• Product Name: Konjac Powder
• Grade: Cometic Grade&Food Grade
• Latin Name: Anorphophallus Konjac K Koch.
• Shelf Life: 2 Years
• Certificate: ISO9001
• Test Method: HPLC
• Storage: Cool Dry Place
• Appearance: White Fine Powder
• Transport Package: FedEx, DHL, Shipping by Air, Shipping by Sea
• Specification: 95%
• Trademark: YTBIO
• Origin: China
• HS Code: 2932999099

Product Description

Product Name	konjac powder
Botanical Source	Anorphophallus konjac K Koch.
Test Method	HPLC
Specification	95%

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia. Konjac Root P.E. is extracted from Konjac with white in physical appearance with no odor.
It has high viscosity and transparency, and can be quickly dissolved. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac root p.e. contains other benefits forthe rest of the body as well.

 

1.It haseffect on prevention and treatment of diabetes.
2.It can prevent and reduce the incidence of intestinal system disease.
3.It can reduce the residence time of the harmful substances in the gastrointestinal, gall-hsiang, and effectively protect the gastric mucosa, clean the stomach wall.
4.It can inhibit cholesterol, lowering blood pressure, lowering blood sugar, dilation of blood vessels, to prevent of atherosclerosis and other cardiovascular disease.
5.It can control appetite and reduces body weight.

 

Food Industry:
1.Gelatinizer (jelly ,pudding, Cheese, soft candy and jam)
2.Stabilizer (meat, beer)
3.Film Former (capsule, preservative)
4.Water-keeping agent (Baked Food stuff)
5.Adherence agent (Surimi)
6.Foam Stabilizer (ice cream, cream, beer)

Healthcare Industry :
1.Modulating lipid metabolism, preventing fatness, heart disease
2.Reducing postprandial glycemia, blood cholesterol and blood pressure
3.Declining serum, triglyceride and cholesterol
4.Improving sugar resistance