High Quality Soybean Extract 40% Soy Isoflavone Powder

• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application Form: Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Soybean
• Model NO.: YT0785
• Sample: Available
• Storage: Cool and Dry Place
• Shelf Life: 2 Years
• Appearance: Powder
• Transport Package: 1kg/Bag or 25kg/Drum
• Specification: 40%
• Trademark: YTBIO
• Origin: China

Product Description

Soy isoflavones are a type of phytochemical, belonging to the plant flavonoids, mainly derived from pods of leguminous plants. The content in soybeans is relatively high, ranging from 0.1% to 0.5%. Mainly refers to compounds with 3-benzopyrone as the parent core. There are a total of 12 types of soy isoflavones naturally occurring in soybeans, which can be divided into 3 categories, namely daidzeins, genistein, and daidzein glycosides. 


1.Soy isoflavones can prevent cardiovascular diseases, and their mechanisms of action in cardiovascular diseases are diverse.
2. Soy isoflavones can promote the production, secretion and bone mineralization process of bone matrix, and can prevent the occurrence of osteoporosis.
3. Soy isoflavones can inhibit the absorption of sugar in the small intestine and better adjust the balance of sugar metabolism in the body.
4. Soy isoflavones have a beneficial effect on renal function in patients with kidney disease.


1. Soy isoflavones can be used in the food industry
2. Soy isoflavones can be used in the health care products industry
3. Soy isoflavones can be used in the pharmaceutical industry