Wholesale Cassia Seed Powder Plant Extracts Cassia Seed Extract Powder

• Customization: Available
• Certification: ISO, FDA
• Assay Method: HPLC, UV
• Model NO.: YT0096
• Application Form: Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Cassia Seed
• Product Name: Cassia Seed Powder
• Test Method: UV/HPLC
• Shelf Life: 24 Months
• MOQ: 10 Kg
• Storage: Cool Dry Place
• Sample: Avaliable
• Transport Package: 1kg Foil Bag or 25kg Drum
• Specification: 10: 1
• Trademark: YTBIO
• Origin: Shaanxi
• Production Capacity: 2000kg/Month

Product Description

Cassia seed extract is the dry mature seed of Cassia obtusifolia L. or Cassia tora L., a leguminous plant. It has the effects of clearing heat, improving eyesight, moistening bowel and defecating.

Product Name	Cassia Seed Powder	Specification	10:1
Appearance	Brown Powder	Extraction Source:	Cassia Seed
Store	Cool Dry Place	Shelf Life	2 years

 

 

1. blood lipid-lowering effect 
extract has obvious antihypertensive effect, which can reduce serum total cholesterol and increase high-density lipoprotein cholesterol.
2. Hypotensive effect Cassia seed can produce vasodilator effect, so it can produce antihypertensive effect.
3. Liver protection studies have shown that cassia seed extract has a therapeutic or protective effect on liver damage caused by carbon tetrachloride, D-galactosamine, alcoholic liver injury, and non-alcoholic fatty liver.
4. Laxative effect The laxative effect of cassia seeds may be due to the fact that anthraquinone compounds promote the peristalsis of the intestinal wall, reducing the absorption of food, thereby strengthening the excretion of the intestinal tract. The polysaccharide and cellulose components play a laxative effect, and the effect is strengthened after the combination of the two, showing a synergistic effect of pharmacodynamics.
5. Antioxidant effect
Studies have shown that water-soluble polysaccharides have an inhibitory effect on red blood cell hemolysis, which proves that Semen Cassiae has the ability to resist oxidation in vitro.