Natural 1% Allicin Garlic Extract Powder

• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application Form: Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Garlic
• Model NO.: YT0197
• Sample: Available
• Storage: Cool and Dry Place
• Shelf Life: 2 Years
• Appearance: Powder
• Transport Package: 1kg/Bag or 25kg/Drum
• Specification: 1%
• Trademark: YTBIO
• Origin: China

Product Description

Garlic extract is allicin. Component: Diallyl sulfide (CH2=CHCH2) 2S3, is an extremely unstable organic sulfide, easy to degrade, at room temperature (20ºC) after 20 hours almost completely decomposed, decomposition faster under heat. Allicin is very unstable, so it is very difficult to extract and preserve allicin.


1. Garlic extract has broad antibacterial properties and strong bacteriostatic properties
2. Garlic extract is seasoned to attract food and improve feed quality.
3. Garlic extract enhances immunity and promotes the healthy growth of livestock, poultry and fish.
4. Garlic extract makes the flavor of animal meat or eggs more delicious
5. Garlic extract reduces toxins, repels insects, prevents mildew and preserves freshness


1. Garlic extract can be used in the pharmaceutical industry
2. Garlic extract can be used in the feed industry