100% Natural Wholesale Gardenia Extract Gardenia Yellow Pigment E60 for Food Colorant

• Customization: Available
• Certification: ISO, FDA
• Assay Method: HPLC, UV
• Model NO.: YT0116
• Application Form: Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Product Name: Gardenia Yellow
• Appearance: Yellow Powder
• Storage: Cool Dry Place
• Trademark: YTBIO
• Origin: Shaanxi
• Production Capacity: 1000

Product Description

Product name	Gardenia yellow
Botanical source	Gardenia jasminoides Ellis var.
Appearance	Yellow powder
Solubility	It is easily soluble in water, ethanol, not soluble in oil.
Cas No.	94238-00-3
Molecular formula	C44H64O24
Molecular weight	976.9656

 

Main ingredient of gardenia yellow: Crocin and Croctin Acid Good stability and strong color given, color is barely affected by PH, and it's steadier than beta-carotene in either PH3-11. The color is not affected by metal ions except Fe, it becomes black when met Fe. Good dyeing ability for hydrophilic food (proteins, starch etc). Good resistance to reduction and microorganism Vitamin supplementation: The main ingredients of gardenia yellow is Crocin and Croctin Acid, it's a rare water-soluble carotenoid, it can be easily absorbed by human body, and turns into vitamin A in the body.

Gardenia Yellow pigment can inhibit the oxidation of 80% linoleic acid, so it can be used as an antioxidant in food processing

Gardenia Yellow pigment has excellent dyeing ability for protein and starch, and can be widely used in pastry, candy, flour, beverage, jelly, biscuit, ice cream and other foods.

The dyeing property of gardenia yellow on silk fabric can be directly dyed.

Gardenia Yellow pigment can not only be colored with pigment ingredients, but also contain certain saffron acid with high medical value and high price, such as hematic, activating blood circulation, relieving fatigue, relieving pain and lowering blood pressure, which can be applied to the pharmaceutical industry.

1.Gardenia Yellow can be widely used in instant rice & flour products, raw-wet flour products, raw-dry flour products, cereal products fillings, cocoa products, chocolates and chocolate products, fruit-flavor beverages, beverages of fruit and vegetable juice (pulp), frozen drinks(edible ice excluded),candy, cakes, preserved fruits, jelly, puffed food, canned nuts & seeds, imitation wine.
2.When use Gardenia Yellow, dissolve the color with a small amount of water first, and then mix the color solution with food materials.