Natural Mung Bean Extract 85% Mung Bean Protein Powder

• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application: Food, Health Care Products, Medicine
• State: Powder
• Appearance: Yellow Wish Powder
• Shelf Life: 2 Years
• Model NO.: YT0332
• Sample: Avaliable
• Storage: Cool and Dry Place
• Specification: 85%
• Trademark: YTBIO
• Origin: China

Product Description

Mung beans are high-protein plants with a protein content of 25% to 28%. They mainly contain globulin, albumin, gliadin, and glutenin. Globulin and albumin have the highest content, and the amino acid pattern of albumin is close to that of the human body.Mung bean protein is an emerging plant protein that is widely believed to improve health and increase protein content in the body. Mung bean protein is gluten-free and has the advantages of being more digestible and tastier than soy, pea and other alternative proteins.


1. Mung bean protein and peptides have strong antioxidant properties and have whitening effects.
2. Mung bean protein and peptides play an important role in improving human immunity and increasing physical fitness.
3. Mung bean protein has obvious blood pressure lowering effect. Mung bean peptide can significantly inhibit the activity of converting enzyme ACE, prevent peripheral vasoconstriction and increase blood pressure.
4. Mung bean protein also has the effects of anti-tumor, lowering cholesterol, and improving kidney function.


1. Mung bean protein can be used in the food industry
2. Mung bean protein can be used in the cosmetics industry
3. Mung bean protein can be used in the health care products industry