100% Pure Natural Healthy Tartary Buckwheat Extract Powder

• Customization: Available
• Certification: ISO, FDA
• Assay Method: HPLC, UV
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Buckwheat
• Product Name: Buckwheat Extract Powder
• Test Method: UV/HPLC
• Shelf Life: 24 Months
• MOQ: 10 Kg
• Storage: Cool Dry Place
• Sample: Avaliable
• Transport Package: 1kg Foil Bag or 25kg Drum
• Specification: 10: 1
• Trademark: YTBIO
• Origin: Shaanxi
• Production Capacity: 2000kg/Month

Product Description

Buckwheat is not only edible but also a valuable raw material for health products. Buckwheat flavonoids are flavonoids extracted from tartary buckwheat flowers and leaves. It can reduce the risk of hyperlipidemia and hypertension; prevent heart disease, atherosclerosis, ischemic attack, obesity. Can control blood sugar well and reduce the possibility of diabetes; helps prevent gallstones

Product Name	Buckwheat Powder	Specification	10:1
Appearance	Brown Powder	Extraction Source:	Buckwheat
Store	Cool Dry Place	Shelf Life	2 years

 

 

1. Liver protection
Buckwheat total flavonoids can protect the liver by reducing the content of alanine aminotransferase in liver tissue, serum alanine aminotransferase, total cholesterol, triglyceride, and malondialdehyde, increasing the content of glutathione, and enhancing the activity of superoxide dismutase. Carbon chloride-induced acute liver injury in mice.

2. Antioxidant effect
Buckwheat ethanol extracts have strong antioxidant activity and obvious free radical scavenging effect. Hydroxyl free radicals are the most toxic and harmful free radicals to living organisms among active oxygen known so far. They can interact with various molecules in living organisms to form sugars, amino acids, proteins, and nucleic acids. The oxidative damage of lipids and other substances can cause cell necrosis or mutation. Hydroxyl radical scavenging rate is an important index reflecting the antioxidant effect of drugs. Phenolic compounds in buckwheat extract can provide electrons and proton hydrogen, and react with hydroxyl radicals, especially rutin and quercetin in buckwheat extract, which have adjacent dihydroxyl groups on the B ring structure, which can easily provide proton hydrogen and electrons, react with hydroxyl radicals, and play a role in scavenging free radicals.

3. Analgesic and anti-inflammatory effects Both the water extract of buckwheat seeds and the total flavonoids of buckwheat leaves have good analgesic and anti-inflammatory effects. Permeability of peritoneal capillaries and degree of ear swelling in mice.

4. Sedative effect Buckwheat polysaccharide can obviously prolong the sleep time of Kunming mice and inhibit the spontaneous activity of mice.

5. Other effects There are hapten-like substances in the external dialysis fluid (BWD) of buckwheat water extract that inhibit the type I allergic reaction caused by the internal dialysis fluid (BWMD). The trypsin inhibitor extracted from dried buckwheat seeds not only inhibits trypsin, but also has certain inhibitory effect on chymotrypsin. The water extract of buckwheat pollen has an anti-iron deficiency anemia effect similar to that of ferrous sulfate. The rats that drank the water extract for 35 days grew well and showed no damage to the main organs..