| Certification: | ISO, FDA, HACCP, Kosher Halal |
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| Assay Method: | HPLC, UV |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products |
| State: | Powder |
| Extract Source: | Tamarind |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier Tamarind is a tropical fruit whose tree is native to tropical regions of Africa. It grows in many regions including India and Pakistan. It is a member of the Papilionaceae family, and its scientific name is Tamarind. The tree is a medium-sized shrub with evergreen leaves and pod-shaped fruits. The pods are characterized by their long, brown shells. Inside the pod is the sticky, fleshy and juicy pulp that is the tamarind fruit. The taste of tamarind ranges from sweet to tart and tart to pungent. It tastes like lemon mixed with it. Because of this, it is used in many dishes. It is rich in antioxidants that help protect the body.
| English Name | Tamarind Extract |
| Specification | 10:1 |
| Appearance | Brown Yellow Fine Powder |
| Packing | Drum&Plastic |
| MOQ | 1kg |
| Shelf life: | 2Years |
Suppliers with verified business licenses
Audited Supplier 
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