Customization: | Available |
---|---|
Certification: | ISO, FDA, HACCP |
Assay Method: | HPLC-MS, HPLC, UV |
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Purity(Test by HPLC)
|
80%
|
Used Part
|
Seed
|
Appearance
|
Brown Yellow Powder
|
Odor &Taste
|
Characteristic
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Specification
|
Silymarin 70%,80% by UV Silymarin 30%~60% HPLC Silybin 70%~99% HPLC |
Extraction Solvent
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Acetone, Ethanol, Ethyl Acetate
|
Shelf life
|
2 years
|