| Customization: | Available |
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| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC |
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Hydroxytyrosol is a natural polyphenol compound with strong antioxidant activity. It mainly exists in the form of esters in the fruits, branches and leaves of olives. Hydroxytyrosol has a variety of biological and pharmacological activities. Can originate from olive oil and wastewater from olive oil processing.
| Product Name | Hydroxytyrosol | Content | 98% HPLC |
| Appearance | Light Yellow Liquid | Extraction Source: | Olive Leaf |
| Store | Cool and dry place | Shelf Life | 2 years |
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