Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Assay Method: | HPLC, UV |
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Product Name |
Elderberry Fruit Extract |
Specification |
5%- 25% |
Appearance |
Red Purple powder |
CAS NO. |
528-58-5 |
Molecular Formula |
C15H11ClO6 |
Molecular Weight |
322.7 |
MOQ |
25KG |