Wholesale High Purity Sweeteners 99% Allulose Manufacturers Sugar Substitute

• Customization: Available
• Certification: ISO
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Monk Fruit
• Shelf Life: 2 Years
• Storage Conditions: Cool and Dry Place
• Appearance: White Crystalline Powder
• Transport Package: Packing 1kg/ Bag or 25kg/ Drum According to Custom
• Specification: Mogrosides V25% V40%
• Trademark: YTBIO
• Origin: China
• Production Capacity: 5000 Kilogram/Week

Product Description

Allulose is a monosaccharide that exists in nature. It belongs to hexose and ketose and is the C-3 diastereomer of D-fructose. It is present in very small amounts in nature, but has beneficial functions such as regulating blood sugar and anti-oxidation. As a six-carbon rare ketose, its calories are much lower than sucrose, only one-tenth of sucrose. In addition, allulose has a low metabolism in the human body and does not participate in metabolism. Therefore, its fermentation utilization by intestinal microorganisms is low and does not cause gastrointestinal discomfort.

Product Name	D-allulose
Molecular Formula	C6H12O6
Shelf Life	24 Months
Appearance	White Powder
Storage	Cool Dry Place

It can improve blood sugar levels and blood lipids.
It can more effectively remove active oxygen free radicals and has an antioxidant effect.
Food
Allulose can be used to make various beverages, baked goods, candies, etc. Maintain the overall taste and quality of food.

Health food
Allulose has the effects of lowering blood sugar and blood lipids, anti-oxidation and neuroprotection.