| Customization: | Available |
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| Certification: | ISO, Kosher Halal |
| Assay Method: | HPLC, UV |
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Cocoa powder is cocoa beans taken from the pods of cocoa trees. After fermentation, coarse crushing, peeling and other processes, the cocoa bean fragments (commonly known as cocoa cakes) are obtained. The powdery material after the cocoa cakes are defatted and crushed is cocoa powder. Cocoa powder is divided into high, medium and low fat cocoa powder according to its fat content; it is divided into natural powder and alkalized powder according to different processing methods. Cocoa powder has a strong cocoa aroma and can be used in high-end chocolate, beverages, milk, ice cream, candy, cakes and other foods containing cocoa.
| Product Name | Cocoa powder |
| Shelf Life | 24 Months |
| Appearance | Powder |
| Storage | Cool Dry Place |
The alkaloids contained in cocoa powder help stimulate gastric juice secretion, promote protein digestion, and enhance appetite.Food field
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