Natural Apple Extract 70% Apple Polyphenol Powder

• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application Form: Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Apple
• Model NO.: YT0920
• Sample: Available
• Storage: Cool and Dry Place
• Shelf Life: 2 Years
• Appearance: Powder
• Transport Package: 1kg/Bag or 25kg/Drum
• Specification: 70%
• Trademark: YTBIO
• Origin: China

Product Description

Apple polyphenols are the general name for substances with benzene rings and multiple hydroxyl chemical structures in apples. Pure apple polyphenols are light yellow-brown powder with a slight apple flavor and a slightly bitter taste, and are easily soluble in water and ethanol. Apple polyphenols have a variety of health care functions, such as preventing dental caries, preventing high blood pressure, preventing allergic reactions, anti-tumor; anti-mutation, blocking ultraviolet absorption and other physiological functions, so it can be used in the manufacture of health foods and cosmetics. As a health-care and functional food additive, apple polyphenols only need 50-500PPm to be fully effective.


1. Apple polyphenols have strong antioxidant properties and can scavenge free radicals in the body.
2. Apple polyphenols can be used in the prevention and treatment of atopic dermatitis and other diseases.
3. Apple polyphenols can also inhibit the transport of glucose, significantly reduce blood sugar concentration and increase satiety, effectively control weight and help lose weight.
4. Apple polyphenols have a strong effect on inhibiting the transglucosylase enzyme of dental caries bacteria, thus preventing the formation of tartar.


1. Apple polyphenols can be used in the food industry
2. Apple polyphenols can be used in the health care products industry
3. Apple polyphenols can be used in the cosmetics industry