Top Selling Astaxanthin 1% 2% 3% 4% 5% CAS 7542-45-2 Astaxanthin Powder

• CAS No.: 7542-45-2
• Formula: C40h52o4
• EINECS: 231-424-6
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: YT0878
• Nutrient Composition: Antioxidant
• Resource: Natural
• The content of active substances: 0%~30%
• Other Name: (All E)-Astaxanthin
• Test Method: HPLC
• Packaging: Drum, Vacuum Packed
• Application: Cosmetic,Nutritional Supplement
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: 5%
• Trademark: YTBIO
• Origin: China
• Production Capacity: 1000kg/Month

Product Description

a naturally occurring carotenoid pigment, is a powerful biological antioxidant. Astaxanthin exhibits strong free radical
scavenging activity and protects against lipid peroxidation and oxidative damage of LDL-cholesterol, cell membranes,
cells, and tissues. Astaxanthin has been the focus of a large and growing number of peer-reviewed scientific publications.

1. Astaxanthin with the function of natural food pigment,Astaxanthin has rich nutritional value and good coloring effect.
2. Astaxanthin has excellent oxidation resisting activity, in terms of free radical scavenging activity is 1000 times higher than the natural VE.
3. Astaxanthin can prevent arteriosclerosis and relative diseases.
4. Astaxanthin can be used as anticancer activity to strengthen the functions of immune system.
5. Astaxanthin with the function of enhance the health of central nervous system.
6. Astaxanthin with the function of intensify energy metabolism of organism.

1.Astaxanthin used as a food field as additive for food coloring, preservation and nutrition.

2.Astaxanthin as a new type of cosmetic raw material, can prevent skin photoaging, delay cell aging, reduce skin wrinkles, reduce melanin deposition, reduce freckles, and retain moisture, etc.

3.Astaxanthin is used in health products, can be used to prevent oxidative tissue damage, improve eyesight, etc.

4.Astaxanthin is used in the feed industry as a feed additive for fish (salmon, sturgeon, rainbow trout, red sea bream, etc.) and crustaceans and poultry such as shrimps and crabs.