Natural Konjac Extract 99% Konjac Glucomannan Powder

• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application Form: Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Konjac Konjac
• Model NO.: YT0347
• Sample: Available
• Shelf Life: 2 Years
• Storage: Cool and Dry Place
• Appearance: Powder
• Transport Package: 1kg/Bag or 25kg/Drum
• Specification: 99%
• Trademark: YTBIO
• Origin: China

Product Description

Konjac glucomannan, also known as KGM, is a natural polymer soluble dietary fiber. Konjac glucomannan is the best among all dietary fibers. It contains no calories and gives a feeling of fullness. It can reduce and delay the absorption of glucose, inhibit the synthesis of fatty acids, and has excellent fat-reducing and slimming effects. Konjac glucomannan can not only reduce fat, but also help ecological laxatives, stabilize blood sugar, lower blood lipids and fight fatty liver. It is safe and has no toxic side effects.


1. Konjac Glucomannan reduces fat and slims down. KGM increases the viscosity of gastrointestinal contents, thereby prolonging gastric emptying time and increasing people's feeling of fullness, while reducing small intestinal food absorption rate and postprandial glucose.
2. Konjac glucomannan can be used as an ecological laxative. KGM absorbs water, increases stool volume, and improves intestinal flora; intestinal bacteria ferment KGM, produce short-chain fatty acids, and stimulate intestinal peristalsis, all of which are beneficial to defecation.
3. Konjac glucomannan can stabilize blood sugar. KGM is not digested and absorbed, contains no calories, feels full, and can reduce and delay the absorption of glucose. It is a good supplementary food for diabetes.
4. Konjac glucomannan lowers blood lipids and resists fatty liver disease. KGM helps lipid metabolism and can reduce cholesterol and triglycerides.


1. Konjac glucomannan can be used in the food industry
2. Konjac glucomannan can be used in the pharmaceutical industry