| Certification: | ISO, FDA, HACCP |
|---|---|
| Assay Method: | HPLC |
| Application: | Health Care Products |
| State: | Powder |
| Extract Source: | Cumin Extract |
| Test Method: | HPLC |
| Samples: |
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| Customization: |
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The fruit of cumin is also used as a flavoring, while its stem and leaf parts are also aromatic and edible; the extracted fennel oil is used both for food and medicine, and as a cosmetic flavoring.
| Product Name | Cumin Seed Extract |
| CAS Number | 84455-29-8 |
| Part | Seed |
| Appearance | Brown Yellow Powder |
| Specification | 10:1 |
Cumin powder is mainly used for seasoning. It is a necessary first-class seasoning for burning and baking food. At the same time, it is also one of the main raw materials for preparing curry powder.
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