Poria Cocos Extract / Tuckahoe Plant Extract / Fuling Extract

• Certification: ISO, FDA
• Assay Method: HPLC, UV
• Application Form: Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Poria Cocos
• Product Name: Poria Cocos Powder
• Test Method: UV/HPLC
• Shelf Life: 24 Months
• MOQ: 10 Kg
• Storage: Cool Dry Place
• Sample: Avaliable
• Transport Package: 1kg Foil Bag or 25kg Drum
• Specification: 10: 1
• Trademark: YTBIO
• Origin: Shaanxi
• Production Capacity: 2000kg/Month

Product Description

The main chemical components of Poria cocos extract are: polysaccharides, triterpenes, fatty acids, sterols, enzymes, etc. Chinese and foreign scholars have studied the chemical composition and biological activity of Poria cocos, and found that a large number of triterpenoids contained in it have good pharmacological activities such as immune regulation, anti-inflammation and aldosterone antagonism, and induction of differentiated leukemia cell line HL-60. Modern pharmacological studies have shown that triterpenoids and polysaccharides in Poria cocos extract have various physiological activities as natural active substances, such as improving immunity, antibacterial, and hypoglycemic effects. The whitening effect of Poria cocos, such as the inhibitory effect of triterpenoids in Poria cocos extract on tyrosinase, has also been reported.

Product Name:	Poria Cocos Powder	Specification	10:1
Appearance:	Brown Powder	Exraction  Source:	Poria Cocos
Store	Cool Dry Place	Shelf life:	2 years

 

 

1. Diuretic

Poria cocos, which is rich in tuckahoe, has a diuretic effect and can promote the discharge of electrolytes such as sodium, chloride, and potassium, thereby inhibiting the repeated absorption of renal tubules, helping to eliminate edema, and strengthening the kidney.

2. Improve immunity

Poria cocos contains a large amount of polysaccharides that are easily absorbed by the human body, which can improve human immunity, prevent disease, and delay aging. It is very suitable for chronically ill and infirm people. In addition, people who seldom bask in the sun on weekdays can also make up for the low immune function caused by insufficient sunlight by eating Poria cocos.

3. Protect the digestive system

Some scholars have done experiments and found that Poria cocos extract has obvious protective effect on rat liver injury caused by CCl4, can significantly reduce the activity of alanine aminotransferase, and prevent liver cell necrosis. In addition, studies have found that Poria cocos has a direct relaxation effect on the isolated intestine of rabbits, has a preventive effect on ulcers formed by pyloric ligation in rats, and can reduce gastric acid.

4. Antibacterial effect

The extract of Poria cocos contains antibacterial and anti-inflammatory components, which have inhibitory effects on Staphylococcus aureus, Escherichia coli and Proteus.

5. Puzzle and brain

The choline contained in Poria cocos can enhance and improve the memory function of the brain, and has the pharmacological effect of intelligence.