Natural Mushroom Extract 60% Ahcc Powder

• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application Form: Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Mushroom
• Model NO.: YT0290
• Sample: Available
• Shelf Life: 2 Years
• Storage: Cool and Dry Place
• Test Method: HPLC
• Transport Package: 1kg/Bag or 25kg/Drum
• Specification: 60%
• Trademark: YTBIO
• Origin: China

Product Description

AHCC is rich in α-glucan and is produced from the mycelium of Lentinus edodes of the Basidiomycota family. It is a natural health food. These polysaccharides are known for their immune-boosting functions. HCC's acetylated α-glucan is unique and is produced from cultured shiitake mushroom mycelium. Glucan is a polysaccharide, and low molecular weight acetylated α-glucan is easier to absorb into the human body than higher molecular weight β-glucan.


1.AHCC may stimulate cellular immunity
2. AHCC may help reduce the side effects of chemotherapy
3.AHCC can help prevent influenza and West Nile virus
4.AHCC can prevent tissue damage caused by reactive oxygen species


1.AHCC can be used in the health care products industry
2.AHCC can be used in the pharmaceutical industry