High Deacetylation Food Grade Industry Grade Chitosan CAS 9012-76-4

• Customization: Available
• Certification: ISO, Kosher Halal
• Assay Method: HPLC, UV
• Model NO.: YT
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Shells of Crustaceans
• Shelf Life: 2 Years
• Mesh: 80 Mesh
• Storage Conditions: Cool and Dry Place
• Transport Package: Packing 1kg/ Bag or 25kg/ Drum According to Custom
• Specification: Deacetylation90% 95%
• Trademark: YTBIO
• Origin: China
• Production Capacity: 5000 Kilogram/Week

Product Description

hitosan, also known as deacetylated chitosan, is a natural polysaccharide obtained by deacetylation of chitin, which is widely present in nature. It is widely found in the shells of crustaceans, such as crabs, lobsters and shrimps. Chitosan has many biological activities, such as antibacterial, antioxidant, lipid-lowering, and anticoagulant effects.

Product name	Chitosan
Color	White to Off-white
Density	1 g/cm3
Melting point	102.5 °C
Refractive index	1.7
Storage conditions	2-8°C

Promote wound healing and reduce the occurrence of inflammatory reactions.
Chitosan is a broad-spectrum antibacterial substance that has a certain inhibitory effect on bacteria and fungi.
Chitosan can combine with water molecules to make it moisturizing, which can moisturize and protect the skin.
Inhibit the body's absorption and digestion of fat, reduce high-density lipoprotein, and thus help lower blood lipids.
Food field
In the food field, chitosan can be used as a food thickener to improve the taste and flavor of food.
Health care products field
In the health care products field, chitosan has multiple functions, such as improving immunity, activating cells, lowering blood lipids, regulating blood sugar, etc.
Cosmetic field
Chitosan is used in cosmetics, such as lotions, creams, etc., which can neutralize free radicals, reduce oxidative damage, and also has certain anti-inflammatory properties, which can reduce skin inflammation.