| Customization: | Available |
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| CAS No.: | 14999-43-0 |
| Formula: | C6h15no9s |
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Glucosamine sulfate is a substance naturally present in human joint cartilage, also known as glucosamine. It is odorless, slightly sweet, and soluble in water. It is a type of glycosaminoglycan, an important component of cartilage and other connective tissues.
| Product Name | Glucosamine sulfate |
| Shelf Life | 24 Months |
| Appearance | White Powder |
| Storage | Cool Dry Place |
Increase joint flexibility and strength.
It has a protective effect on joint cartilage and can improve the regeneration capacity of cartilage.
It has the effect of promoting soft tissue repair, which is beneficial to the growth and repair of soft tissues such as muscles and tendons.
Health products: Glucosamine sulfate is also widely used in health products, mainly for joint health and cartilage repair.
Food: In the food industry, glucosamine sulfate can be used as an antioxidant and stabilizer, and is widely used in foods such as juice, soda, fermented dairy products, bread, meat products, etc. to extend the shelf life, prevent precipitation, and improve the taste and appearance of food.
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