Natural 90% Soy Protein Powder CAS 9010-10-0

• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application Form: Powder
• Application: Food, Health Care Products
• Extract Source: Soybean
• Type: Soy Protein
• Model NO.: YT0277
• Specification: 90%
• Trademark: YTBIO
• Origin: China

Product Description

Soy protein, the full name of soybean protein, refers to the protein contained in soybean products, with a content of more than 38%, which is 4 to 5 times that of cereal food. Soy protein is a plant-based protein. Soybean protein is a plant-based protein. Its amino acid composition is similar to that of milk protein. Except for slightly lower methionine, other essential amino acids are rich in content. It is a plant-based complete protein. In terms of nutritional value, it can be equivalent to animal protein, and in terms of genetic structure, it is also the closest to human amino acids, so it is the most nutritious plant protein. Soy protein has the incomparable advantages of animal protein. Although soybean protein has very little methionine, it does not contain cholesterol. Its unique physiologically active substance --- isoflavones have the effect of lowering cholesterol.


1.Soybean protein is the only plant protein reported to contain 9 essential amino acids needed by the human body and the content meets the needs of the human body, and it is recognized as a complete protein.
2.Soy protein has the effect of lowering blood fat.
3.Soy protein has the effect of improving immunity.
4.Soy protein can improve osteoporosis.


Soybean protein is mainly used in the food industry as a non-functional additive to replace some meat products to increase the protein content of meat products, and it can also be used as a functional additive to improve the freshness and water retention capacity of meat products while increasing the flavor of meat products.