Certification: | ISO, FDA, HACCP |
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Assay Method: | HPLC, UV |
Application Form: | Powder |
Application: | Food, Health Care Products, Medicine |
State: | Powder |
Extract Source: | Piper Nigrum |
Samples: |
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Customization: |
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Suppliers with verified business licenses
Product name
|
Piperine
|
Appearance
|
White powder
|
CAS number
|
94-62-2
|
Assay
|
95%
|
Molecular Formula
|
C17H19NO3
|
Melting point
|
131-135 °C
|
Molecular Weight
|
285.34
|
Boiling point
|
427.77°C (rough estimate)
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