| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Customized |
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calcium lactate is a natural calcium l-lactate with high solubility. It is formed by the reaction of lactic acid and calcium carbonate. It is a kind of high-quality synthetic calcium lactate.
| Item | Index |
| Total sodium lactate /% | ≥90 |
| Moisture/% | 2 |
| PH (1:5 water solution) | 6.0-7.5 |
| Chlorides/% | ≤0.05 |
| Sulfate/% | ≤0.01 |
| Fe/% | ≤0.001 |
| Pb/(mg/kg) | ≤0.002 |
| Citric acid, oxalic acid, phosphonic acid, and tartaric acid | Passed |
| Reducing sugar | Passed |
☆ Used as the mineral fortifier in sports beverages, juice, diet foods, and baby products because of its neutral taste, stability, and high bioavailability;
☆ Used to enhance the minerals in milk and fermented milk drink without impact on the product flavor and taste and risks of protein precipitation;
☆ Used in jelly, gum, jam, and minced fish to adjust pH, stabilize gel and enhance the gel strength;
☆ Used in toothpaste to prevent mineral loss from the enamel, reduce the formation of dental calculus and protect teeth;
☆ Used in some pharmacies for direct compress tablets.
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