Natural Rice Bran Food Grade Extract Phytic Acid

• CAS No.: 83-86-3
• Formula: C6h18o24p6
• EINECS: 201-506-6
• Type: Pharmaceutical Intermediates
• Appearance: Liquid
• Quality: Refined
• Model NO.: YT0269
• Colour: Yellow
• Sample: Available
• Storage: Cool and Dry Place
• Shelf Life: 2 Years
• Boiling Point: 105ºC
• Transport Package: 1kg/Bag or 25kg/Drum
• Specification: 50%
• Trademark: YTBIO
• Origin: China

Product Description

Phytic acid, also known as inositol hexaphosphate, referred to as IP6, is the form of phosphorus stored in plants. Plant-source foods such as cereals, beans, and nuts contain high amounts of phytic acid. Phytic acid generally exists in the form of phytates such as calcium and magnesium phytate (phytin), which chelates calcium and magnesium. The concentration is highest in the outer husks of cereals such as rice bran, and in beans it is mainly found in the cotyledons, or watercress.


1. Phytic acid can significantly reduce serum uric acid levels
2. Phytic acid can prevent and assist in the treatment of cancer
3. Phytic acid can prevent advanced glycation end products and complications caused by diabetes.


1. Phytic acid can be used in the food industry
2. Phytic acid can be used in the pharmaceutical industry