Natural Lions Mane Mushroom Powder Plant Extracts Lions Mane Mushroom Extract Powder

• Customization: Available
• Certification: ISO, FDA
• Assay Method: HPLC, UV
• Model NO.: YT0529
• Application Form: Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Lions Mane Mushroom
• Product Name: Lions Mane Mushroom Extract Powder
• Test Method: UV/HPLC
• Shelf Life: 24 Months
• MOQ: 10 Kg
• Storage: Cool Dry Place
• Sample: Avaliable
• Transport Package: 1kg Foil Bag or 25kg Drum
• Specification: 10: 1
• Trademark: YTBIO
• Origin: Shaanxi
• Production Capacity: 2000kg/Month

Product Description

Lions Mane Mushroom is not only a rare edible but also an important medicinal fungus in China. Lions Mane Mushroom is also a valuable traditional Chinese medicinal material, which has the functions of nourishing body building, helping digestion and improving the five viscera. Modern studies have shown that it contains active ingredients such as peptides, polysaccharides, fats and proteins

Product Name	Lions Mane Mushroom Powder	Specification	10:1
Appearance	Brown Powder	Extraction Source:	Lions Mane Mushroom
Store	Cool Dry Place	Shelf Life	2 years

 

 

Anti-inflammatory and anti-ulcer: Lions Mane Mushroom Extract can treat gastric mucosa injury, chronic atrophic gastritis, and can significantly improve the eradication rate of helicobacter pylori and ulcer healing rate.

Antitumor: The fruiting body extract and mycelium extract of Lions Mane Mushroom play an important role in anti-tumor
Hypoglycemia: Lions Mane Mushroom Extract can counteract hyperglycemia caused by alloxouracil. The mechanism of action may be that erinaceus erinaceus polysaccharide binds to specific receptors on cell membrane, transfers information to mitochondria through cyclic adenosine phosphate, improves the activity of sugar metabolizing enzyme system, thus accelerates the oxidation and decomposition of sugar, and achieves the purpose of reducing blood sugar

Anti-oxidation and anti-aging: Both the water extract and the alcohol extract of Lions Mane Mushroom had the ability to scour free radicals. The polysaccharides were cut into three parts of the erinaceus erinaceus mycelium in the tofu whey. The potential antioxidant and hepatoprotective effects were evaluated.