Natural Fava Bean Extract 90% Fava Bean Protein Powder

• Customization: Available
• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: YT0172
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Fava Bean
• Sample: Available
• Storage: Cool and Dry Place
• Shelf Life: 2 Years
• Part Used: Seed
• Transport Package: 1kg/Bag or 25kg/Drum
• Specification: 90%
• Trademark: YTBIO
• Origin: China

Product Description

The protein mass fraction in FAVA bean reaches 25%-35%. Compared with soybeans, peanuts and rapeseed, FAVA bean contain lower oil and higher starch, and compared with cereals and potatoes, FAVA bean are rich in protein. The amino acid composition of FAVA bean protein is close to the ideal ratio required by humans and animals. Among them, the lysine mass fraction is 3 times higher than that of cereals. The first limiting amino acid of broad bean protein is sulfur-containing amino acids.


1. FAVA bean protein has the effects of beauty, nutrition, growth acceleration, baby food, hair growth, increasing bone density, increasing vitality, strengthening internal organs, improving muscle strength, enhancing immunity, etc.
2. FAVA bean protein can improve the yield of meat products, prevent the condensation of oil and water droplets, prevent the separation of oil and water in the product, and improve the taste and structure of the product. Maintain moist and delicate product structure and improve the nutritional value of the product.
3. FAVA bean protein is added to various solid beverages and dairy products such as nutritious oatmeal, coffee mate, preparations, peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc., which can increase the protein content of the product and enhance nutrition.
4. FAVA bean protein can be used for cold food, reducing product costs.


1. FAVA bean protein can be used in the food industry
2. FAVA bean protein can be used in the health care products industry
3. FAVA bean protein can be used in the pharmaceutical industry